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Plated Easter Dinner in Bogey’s Grillhouse

Please note: Menu items, timing and pricing has not yet been set for Easter 2020. What you are seeing below is last year’s information. This section will be updated as soon as new information is available. Menu items, timing and pricing are subject to change.

Sunday, April 12, 2020
4:00 pm to close
$26.95/adult, $13.50/child (3-10 yrs)

Our Plated Feature Dinner Menu Includes:

Soup or Salad

Chicken and Asparagus Chowder

Or

Salad with Mixed Greens, cubed Brie, sliced Apples, crushed Walnuts
and dried Cranberries under a Maple Apple Cinnamon Vinaigrette

Choice of Entree

Roasted Turkey with Stuffing, Housemade Cranberry Sauce, Rustic Mashed Potatoes, Seasonal Vegetables and Gravy

Or

Honey and Mustard Glazed Ham with Rustic Mashed Potatoes and Seasonal Vegetables

Dessert

Light and airy Pavlova Nest with rich Vanilla Custard, topped with fresh Berries

Served with Coffee, Tea or Soft Drink

Regular a la carte Dining also available from 4 pm onwards.

For other meal options please visit The Casablanca Hotel website!

The Casablanca Hotel

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