Plated Easter Dinner in Bogey’s Grillhouse
Please note: Menu items, timing and pricing has not yet been set for Easter 2020. What you are seeing below is last year’s information. This section will be updated as soon as new information is available. Menu items, timing and pricing are subject to change.
Sunday, April 12, 2020
4:00 pm to close
$26.95/adult, $13.50/child (3-10 yrs)
Our Plated Feature Dinner Menu Includes:
Soup or Salad
Chicken and Asparagus Chowder
Salad with Mixed Greens, cubed Brie, sliced Apples, crushed Walnuts
and dried Cranberries under a Maple Apple Cinnamon Vinaigrette
Choice of Entree
Roasted Turkey with Stuffing, Housemade Cranberry Sauce, Rustic Mashed Potatoes, Seasonal Vegetables and Gravy
Honey and Mustard Glazed Ham with Rustic Mashed Potatoes and Seasonal Vegetables
Light and airy Pavlova Nest with rich Vanilla Custard, topped with fresh Berries
Served with Coffee, Tea or Soft Drink
Regular a la carte Dining also available from 4 pm onwards.
For other meal options please visit The Casablanca Hotel website!